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Chemical Engineering
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Food Process Engineering MCQ
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What role do enzymes play in food spoilage?
What role do enzymes play in food spoilage?
A. Destroy harmful bacteria
B. Enhance microbial growth by breaking down food
C. Preserve nutrients
D. None
Explanation:
Enzymes catalyze food breakdown accelerating spoilage.
Tags:
Food Process Engineering MCQ
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Chemical Engineering
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