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Home
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Chemical Engineering
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Food Process Engineering MCQ
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The process of fermentation primarily involves:
The process of fermentation primarily involves:
A. Addition of salt
B. Microbial activity converting sugars to alcohol or acids
C. Drying
D. Heating
Explanation:
Fermentation is microbial conversion of sugars into acids or alcohol.
Tags:
Food Process Engineering MCQ
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Chemical Engineering
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